Food – Meat

VI AI PI  Restaurant

We treat our customers as real vip guest. After a long and careful search for the best raw ingredient, assure that we to serve the best ITALIAN and INDONESIAN food available. The fish comes daily fresh from JIMBARAN BAY where local fishermen to give us their best fish every morning.

The chicken and pork we use are kept free range in the middle of the rice fields of BALI in a herd of BEDUGUL. All fruits and vegetables are strictly local origin, all the best fresh product available on the market every day.All beef we use is AUSTRALIAN import.

While the spaghetti DE CECCO which is one of the best restaurant standard quality  comes from ITALY, such as ARBOREO RICE suitable for risotto comes from ITALY as well. Pizza, fettuccine, lasagna,bread and desserts are homemade as mom wants. Also our qualified staff will pamper you and will put you at ease.

Braised Lamb Shank
Lamb (300gr) with Mashed Potatoes, Mixed Vegetables
& Lamb Jus Sauce

Grilled Rib Eye
Served with Sauteed Vegetables, French Fries
& Mushroom Sauce

BBQ Pork Ribs
Best Tender Pork Ribs (300gr) served with French Fries
& BBQ Sauce

Filetto di Manzo alla Griglia
Grilled Tenderloin Steak (200gr)
Served with Mashed Potatoes,
Sauted Vegetables & Black Pepper Sauce

Costelette d'Agnello
Tender Import Lamb Chops (250gr),
Oven Baked, with Potatoe Gratin,
Mixed Vegetables, Slices of Pear
Served with Mushroom Sauce

Maialino Croccante
Local Pig (300gr) Marinated, Steamed
and Fried Skin with Mashed Potatoes
Braised Cabbage, Vegetables in Wine Vinegar
& Mushroom Sauce