Food – Pasta

VI AI PI  Restaurant

We treat our customers as real vip guest. After a long and careful search for the best raw ingredient, assure that we to serve the best ITALIAN and INDONESIAN food available. The fish comes daily fresh from JIMBARAN BAY where local fishermen to give us their best fish every morning.

The chicken and pork we use are kept free range in the middle of the rice fields of BALI in a herd of BEDUGUL. All fruits and vegetables are strictly local origin, all the best fresh product available on the market every day.All beef we use is AUSTRALIAN import.

While the spaghetti DE CECCO which is one of the best restaurant standard quality  comes from ITALY, such as ARBOREO RICE suitable for risotto comes from ITALY as well. Pizza, fettuccine, lasagna,bread and desserts are homemade as mom wants. Also our qualified staff will pamper you and will put you at ease.

Fettucine di Alfredo
Homemade Spinach Pasta cooked with Cream,
Mushroom, Beef Bacon, Grilled Chicken & Rosemary

Fettucine alla Bolognaise
Homemade Pasta with Bolognaise Sauce & Parmesan

Lasagna Verdi al Forno
Homemade Spinach Lasagne cooked in Oven
with Bolognaise Sauce, Mozzarella, Bechamel & Parmesan

Spicy Vi Ai Pi Spaghetti
Spaghetti with Prawn, Anchovy, Fresh Chili, Rucola
& Parmesan

Spaghetti alla Carbonara
Spaghetti with Crispy Bacon, Egg Yolk, Cream & Parmesan

Spaghetti con Gamberoni e Calamari
Spaghetti with Prawns, Squid & Tomato Sauce