VI AI PI Restaurant
We treat our customers as real vip guest. After a long and careful search for the best raw ingredient, assure that we to serve the best ITALIAN and INDONESIAN food available. The fish comes daily fresh from JIMBARAN BAY where local fishermen to give us their best fish every morning.
The chicken and pork we use are kept free range in the middle of the rice fields of BALI in a herd of BEDUGUL. All fruits and vegetables are strictly local origin, all the best fresh product available on the market every day.All beef we use is AUSTRALIAN import.
While the spaghetti DE CECCO which is one of the best restaurant standard quality comes from ITALY, such as ARBOREO RICE suitable for risotto comes from ITALY as well. Pizza, fettuccine, lasagna,bread and desserts are homemade as mom wants. Also our qualified staff will pamper you and will put you at ease.
[singlepic id=4 w=320 h=240 float=]
Toasted Bread with 3 Kinds of Topping:
Anelli di Calamari
Gamberi su Vellutata
Triangoli ai Formaggi
Alette di Pollo