VI AI PI  Restaurant

We treat our customers as real vip guest. After a long and careful search for the best raw ingredient, assure that we to serve the best ITALIAN and INDONESIAN food available. The fish comes daily fresh from JIMBARAN BAY where local fishermen to give us their best fish every morning.

The chicken and pork we use are kept free range in the middle of the rice fields of BALI in a herd of BEDUGUL. All fruits and vegetables are strictly local origin, all the best fresh product available on the market every day.All beef we use is AUSTRALIAN import.

While the spaghetti DE CECCO which is one of the best restaurant standard quality  comes from ITALY, such as ARBOREO RICE suitable for risotto comes from ITALY as well. Pizza, fettuccine, lasagna,bread and desserts are homemade as mom wants. Also our qualified staff will pamper you and will put you at ease.


Bruschette Miste

Toasted Bread with 3 Kinds of Topping:
Mix of Cheese, Fresh Tomato & Mushroom

Spring Rolls
Home Made Rolls filled with Sauted
Mixed Vegetables & Special Sauce

Anelli di Calamari
Deep Fried Calamari with Tartar Sauce
Served with Salad

Fresh Mozzarella ( 125gr ), Tomato & Basil
Dressed with Olive Oil & Oregano

Gamberi su Vellutata
Cream of Potato & Leek, Basil Flavoured Prawns
With Pesto & Cashew Nuts

Triangoli  ai Formaggi
Breaded Mixed Cheese:  Parmesan, Mozzarella
& Cheddar, with Tomato Sauce

Alette di Pollo
Marinated Grilled Chicken Wings
With BBQ Sauce served with Salad

Ebi Fry
Breaded Prawn with Tartar Sauce & Salad